Marketing channels used in Ecuador of industrialized tomato products

JOURNAL ARTICLE published 30 August 2021 in Journal of Agro-industry Sciences

Authors: Miryam J. Cárdenas | María F. Ante | Cinthya M. Chávez | David Sancho | Dalton M. Pardo | Jesús A. Bonilla

Development and construction of low-cost interferometer using optoelectronics for quality determination in fluid foods

JOURNAL ARTICLE published 30 April 2020 in Journal of Agro-industry Sciences

Authors: R. Radrigán Ewoldt | S. Rojas Cabalín | P. Aqueveque Muñoz

Essential oils with antimicrobial effect obtained from citrus fruits for food preservation

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Marcia Masqui | Jhonny Gavilánez | Kelly Pilco | Carlos Jácome

Evaluation of the acceptability and alcohol content of goose wine (Oxalis tuberosa) of five varieties

JOURNAL ARTICLE published 31 December 2019 in Journal of Agro-Industry Sciences

Authors: F. Oré | R. De la Cruz | J. Montalvo | K. Muñoz

Use of pineapple (Ananas comosus) bagasse to obtain cellulose and bioethanol

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Stalin Duman | Willian Moreta | Jhony Patín | Segundo Quille | Carlos Jácome

Development of a digital recording unit for flour quality detection

JOURNAL ARTICLE published 30 April 2020 in Journal of Agro-industry Sciences

Authors: M. Herrera Zuñiga | R. Radrigan Ewoldt | S. Rojas Cabalín | M. Ocampo Rodriguez

Wine System in Baja California: Support Agents in Contemporary Mexico

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: America Jacqueline Ortiz Miranda | Anastacio Espejel García | Evelio Aguilar Gudino | Vicente López Bautista

Effect of ultrasound on degree of esterification of the pectin from dragon fruit (Hylocereus megalanthus) peel

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Wilber Vilcapoma | Johannes de Bruijn | Carlos Elías-Peñafiel | Lucero Farfán-Rodríguez | Christian R. Encina-Zelada

Amelioration of chemical and sensory properties of smoked must and wine by aeration

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Cristopher Ortiz | Johannes de Bruijn | Cristina Loyola | Ignacio Serra | Pedro Melín | Claudia Pérez

Prediction of starch content in adulterated fresh cheese using Partial Least Squares Regression, Multiple Linear Regression and Hyperspectral Imaging

JOURNAL ARTICLE published 30 April 2021 in Journal of Agro-industry Sciences

Authors: Greta Tejada | Cinthya Velasquez | Víctor Aredo | J.P. Cruz-Tirado | Raúl Siche

Métodos de extracción de proteína y sus aplicaciones en el mejoramiento nutricional de productos Agroindustriales

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Cristhiam Angel Gamboa Hipolito | Bernabe Llanos Caballero

Biodigestion: self-sustaining process to obtain renewable energy

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Daniel Vega | Marjorie Freire | Tahina Torres | Kerly Llumiquinga | Carlos Jácome

Quality and solidity of a cosmetic product made with the extract of the cochineal

JOURNAL ARTICLE published 28 June 2019 in Journal of Agro-Industry Sciences

Authors: G. Arroyo | T. Medina | M. García | J. Dzul | L. Vargas | C. Herrera

Papaya-based jam enriched with camu camu pulp

JOURNAL ARTICLE published 30 December 2021 in Journal of Agro-industry Sciences

Authors: Carlos Antonio Li Loo Kung | Susy Karina Dávila Panduro | Emilio Díaz Sangama

Comparison of essential oil of Fennel (Foeniculum vulgare Miller) extracted by steam drag and soxhlet methods

JOURNAL ARTICLE published 7 December 2020 in Journal of Agro-Industry Sciences

Authors: J. Aguilar | F. Taipe | R. Huaraca

Uses of the enzyme catalase in the reduction of hydrogen peroxide and its industrial applications

JOURNAL ARTICLE published 30 August 2021 in Journal of Agro-industry Sciences

Authors: Evelyn Farinango | Carlos Jácome | Francisco Llanos | Alex Lasso | Jehison Ramos

Proposal of an industrial security checklist, using the Delphi method, for agroindustrial companies

JOURNAL ARTICLE published 30 April 2021 in Journal of Agro-industry Sciences

Authors: Jorge Paucar | Lida Vásquez-Pajuelo

Influence of drying temperature on the color of yellow dragon fruit (Hylocereus megalanthus) peel flour

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Wilber Vilcapoma | Johannes de Bruijn | Carlos Elías-Peñafiel | Lucero Farfán-Rodríguez | Christian R. Encina-Zelada

Monosodium glutamate in prepared foods: Impact on food and its effect on health

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Johanna Aguachela | Andrea Aldaz | Diego Allo | Esteban Vargas | Carlos Jácome

Establishment of the 5S methodology in an agroindustrial microenterprise

JOURNAL ARTICLE published 28 June 2019 in Journal of Agro-Industry Sciences

Authors: V. Orizano-Acuña | E. Orizano-Ponce | J. Villanueva-Tiburcio | R. Estacio-Laguna | S. Muñoz-Garay